Name: Dorianne Loshitzer
Hometown: Los Angeles, CA
Current Location: Paris
Day Job: Student at Le Cordon Bleu Paris
Daily Uniform: When I’m not sporting my Cordon Bleu gear? Trousers, crop top, oxfords.
I have a few: Too many episodes of Hoarders and Intervention TiVoed
In the kitchen, I swear by: You can do anything with good music and a
decent knife.
Carbs are: The most delicious food group
The taste I couldn’t live without: Cinnamon
Most incredible dinner out: Momofuku Ko in New York. It made me want
to be a chef.
Best thing(s) about Paris: Almond croissants, Velib’, cheese,
wine, Soldes, my apartment, picnics, the list goes on…
If I could cook for anyone: Braised
short ribs for Obama. My version of “Happy Birthday, Mr. President”
Happiness is: Cinnamon Toast Crunch
I can’t stop buying: Swedish Hasbeens
I’m dying to go to: India
Top 5 Meals:
1. Anything on the menu from La Super-Rica Taqueria – Santa Barbara, CA
2. Sweet Corn Agniolotti with truffle from Il Ristorante di Giorgio Baldi - Santa Monica, CA
3. Hickory Burger, well done fries and banana cream pie from The Apple Pan – Los Angeles, CA
4. The tasting menu from La Petite Maison – Nice, France
5. Pork Buns from Momofuku Noodle Bar – New York, NY
My motto: Eat or be eaten
