Jason in New York

Stirring things up...

Name: Jason Mendenhall

Hometown: Philadelphia, PA

Current Location: Lower East Side, NYC

Day Job: Co-owner of The Wayland and Cocktails in Motion

Daily Uniform: Levi’s jeans, t-shirt, boots, pork pie hat; anything comfortable I can ride my bike in and get dirty.

I have a few: Pulleys, vintage cocktail books and plants

In the kitchen, I swear by: Sea Salt, Onions, Sriracha

Most incredible dinner out: A bushel of crabs on the Chesapeake bay while drinking a cold Yuengling

My home is: Wherever my friends and family are

Hidden Talents: Baking

I’m dying to go to: Oaxaca, Mexico to eat street food and drink mezcal

If you could only eat one meal for the rest of your life, what would it be: Anything with pork, specifically pork belly buns

Signature go-to drink: A well-made Sazerac or a Paloma

My Top 5 Meals:

1. Clinton Street Bakery Blueberry Pancakes in NYC

2. Blue Ribbon Fried Chicken (tied with their skate) in NYC

3. Conch Salad from Chat ‘N’ Chill on Stocking Island in the Bahamas

4. Spicy Garlic Shrimp from Fumi’s Kahuku Shrimp Truck on the North Shore of Oahu, HI

5. My mom’s lasagna

My Motto: Live life to the fullest and remember to drink water

email pippa@sousstyle.com for the recipe. amazing! P x