Name: Jason Mendenhall
Hometown: Philadelphia, PA
Current Location: Lower East Side, NYC
Day Job: Co-owner of The Wayland and Cocktails in Motion
Daily Uniform: Levi’s jeans, t-shirt, boots, pork pie hat; anything comfortable I can ride my bike in and get dirty.
I have a few: Pulleys, vintage cocktail books and plants
In the kitchen, I swear by: Sea Salt, Onions, Sriracha
Most incredible dinner out: A bushel of crabs on the Chesapeake bay while drinking a cold Yuengling
My home is: Wherever my friends and family are
Hidden Talents: Baking
I’m dying to go to: Oaxaca, Mexico to eat street food and drink mezcal
If you could only eat one meal for the rest of your life, what would it be: Anything with pork, specifically pork belly buns
Signature go-to drink: A well-made Sazerac or a Paloma
My Top 5 Meals:
1. Clinton Street Bakery Blueberry Pancakes in NYC
2. Blue Ribbon Fried Chicken (tied with their skate) in NYC
3. Conch Salad from Chat ‘N’ Chill on Stocking Island in the Bahamas
4. Spicy Garlic Shrimp from Fumi’s Kahuku Shrimp Truck on the North Shore of Oahu, HI
5. My mom’s lasagna
My Motto: Live life to the fullest and remember to drink water
email pippa@sousstyle.com for the recipe. amazing! P x
