If you have an extra egg laying around…. Put in in your cocktail.
We’ve found the perfect Easter/Spring/Summer (hell, perfect any time!) drink from Leblon Cachaca and acclaimed mixologist Aisha Sharpe.
The Sao Paulo Sour is made with egg whites and Cedilla, an acai liquor, so, you know, it’s healthy for you too; not to mention, it’s gorgeous to look at. #HelloUpgrade!
Let me know what you think!
Have a Happy Easter and Passover!
São Paulo Sour
2 oz bourbon
1 1/2 oz fresh lemon juice
1 oz simple syrup
1/2 oz egg white
1/2 oz Cedilla
Combine all ingredients except the Cedilla in a shaker, and add ice. Shake well, and strain into a chilled cocktail glass. Garnish with a float of Cedilla on the surface.