PHOTOGRAPHY by Nick Walker

Nicole in LA

It's all about the lobster roll
Posted in Cook For Me, Pret-a-Party | Posted on by lianna | COMMENT

THE MENU

Appetizer: Zucchini Cakes with Sour Cream, Dill and Smoked Trout; Goat’s Milk Cheeses with Sea Salt Crackers; Served with Champagne

Main Course: Lobster Rolls, Homemade Coleslaw and Potato Chips, Served with Rose

Dessert: Baked Peaches with an Almond Butter Crumble and Vanilla and Pistachio Ice Cream

THE MUSIC

 Pandora set on Jay-Z

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Name: Nicole Cari

Hometown: Chicago

Current Location: Los Angeles

Day Job: Senior Marketing & Press Director at Band of Outsiders

In the kitchen, I swear by: My wooden spoon, salt, and butter

Must-have serving items: Cheese knives, cloth napkins, trays and pitchers

TOP 5 Hostessing Tips:

1. Prepare everything before guests arrive.

2. Have a co-pilot in the kitchen.

3. Don’t wear shoes in your own house.

4. Invite the right mix of people. It’s exclusive sometimes, but necessary!

5. Use different areas and set-ups for different parties to keep regular guests guessing.

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