Looking for a chic yet simple (key word) last minute recipe to serve up for an afternoon snack, quick get together with friends or pretty much any occasion you can think of?
Write down, print out, screen shot the recipe below courtesy of This Is Glamorous.
Lime, Yoghurt & Olive Oil Cake
INGREDIENTS | wet
1 cup full-fat Greek yoghurt
1/3 cup of olive oil
1 cup caster sugar
zest of one lime
1/4 cup lime juice
2 eggs
INGREDIENTS | dry
1 3/4 cups of sifted plain flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Directions
pre-heat oven to 180 c / 356 f
grease a 22cm springform baking tin [olive oil spray is fine]
in a large bowl mix all the wet ingredients until well combined
in a separate bowl, combine the flour, baking powder and salt
pour the wet ingredients mixture into the flour, and using a wooden spoon, mix until just combined; being careful not to overwork the batter
pour into the baking tin and cook for approx 45-50 mins; the cake is ready when it has browned on top and a skewer inserted into the center comes out clean
leave it to cool in the cake tin for five minutes, and then invert it onto a cake cooler
once cooled, sprinkle with sugared lime zest : [1 tablespoon of lime zest with 2 tablespoons of sugar]
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