Brennan in Chinatown

Gotta love a guy who studied biomedical science in school and learned a thing or two about making fried googs from his dad. Meet Brennan!

Name: Brennan Bull

Height: 6′ 6″

Dish Made: Grilled chorizo with garlic and lemon and fried googs with Worcestershire and Tabasco

Hometown: Perth, Australia

Current Location: Chinatown, NYC

Day Job: Showroom Sales at Warby Parker

Daily Uniform: Whatever the kids are wearing

My father taught me: Presentation is everything… Given every breakfast he ever made me was in the shape of a penis.

The taste I couldn’t live without: Worcestershire Sauce

In the kitchen, I swear by: Nando’s Marinades

I have a few: Pairs of fake Calvin Klein underwear from Bali

Hidden talents? I am an expert in amassing large amounts of debt

Favorite holiday meal: A snaga in a bun!

Best things about NY: Being able to do whatever you want, when you want… And never having to pay for petrol

Best things about Australia: Mum, mates and Masters Light Iced Coffee

Currently listening to: James Brown

My TOP 5 Meals

1. Anything out of Mum’s kitchen!

2. Large Mild Double Breast Wrap meal with Peri Salt & Perinaise and a side of Hot Tenders from any Nando’s around the world.

3. Pad Thai from Coral Bungalows in Ko Phangan

4. All-You-Can-Eat at the Salt Lick BBQ in Driftwood, Texas

5. On-Bone Veal from Balthazar in NYC

7 Fun Facts about Brennan:
1. I studied Biomedical Science in School and have dissected a human.
2. I hate candles.
3. I’m a failed college athlete.
4. If someone sneezes 3 buildings down from me, I will get the flu.
5. I wear way too many of my girlfriend’s clothes.
6. I own Ugg boots.
7. I don’t believe in sushi, tapas or red velvet cupcakes.

My motto in life is: Why not?