Breakfast with David

This musician turns it up when it comes to scrambling eggs. Goooooooood Morning.

Name: David Quon

Dish Made: Bacon, date, tomato and kale scramble with sweet potatoes and almond flour pancakes

Hometown: Lake Elsinore, California

Day Job: Musician, We Barbarians

Daily Uniform: Black boots, Black shirt and Black denim

I have a few: Brothers

In the kitchen, I swear by: Coconut oil, salt, pepper and eggs

The taste I couldn’t live without: Anything savory

Any hidden talents? I’m a pretty decent juggler

Currently listening to: Bob Dylan playlist in the mornings and Benny Goodman playlist at night.

I’m dying to go to: Sukiyabashi Jiro sushi restaurant in Ginza, Chuo-ku, Tokyo, Japan. Watch the documentary “Jiro Dreams of Sushi” and you’ll understand.

Latest splurge: Gibson SG ’61 reissue (worn brown)

If  I could cook for anyone: I would make C.S. Lewis a kidney pie

Best gift you’ve ever given: A ring

Best gift you’ve ever received: A yes

If your kitchen could talk, what would it say: ‘Stop cleaning me, I’m fine.’

Favorite Holiday dish/drink/indulgence: Ham, yams and mulled wine.

My TOP 5 Meals:
1. Five Leaves burger from Five Leaves, BK, NY
2. Cherry Jones Pizza from Paulie Gee’s, BK, NY
3. Fried chicken from Walter Foods, BK, NY
4. Maki Combo from Kyoto sushi, BK, NY
5. Double double from In-N-Out, CA

My motto: Listen more, talk less.