Name: David Quon
Dish Made: Bacon, date, tomato and kale scramble with sweet potatoes and almond flour pancakes
Hometown: Lake Elsinore, California
Day Job: Musician, We Barbarians
Daily Uniform: Black boots, Black shirt and Black denim
I have a few: Brothers
In the kitchen, I swear by: Coconut oil, salt, pepper and eggs
The taste I couldn’t live without: Anything savory
Any hidden talents? I’m a pretty decent juggler
Currently listening to: Bob Dylan playlist in the mornings and Benny Goodman playlist at night.
I’m dying to go to: Sukiyabashi Jiro sushi restaurant in Ginza, Chuo-ku, Tokyo, Japan. Watch the documentary “Jiro Dreams of Sushi” and you’ll understand.
Latest splurge: Gibson SG ’61 reissue (worn brown)
If I could cook for anyone: I would make C.S. Lewis a kidney pie
Best gift you’ve ever given: A ring
Best gift you’ve ever received: A yes
If your kitchen could talk, what would it say: ’Stop cleaning me, I’m fine.’
Favorite Holiday dish/drink/indulgence: Ham, yams and mulled wine.
My TOP 5 Meals:
1. Five Leaves burger from Five Leaves, BK, NY
2. Cherry Jones Pizza from Paulie Gee’s, BK, NY
3. Fried chicken from Walter Foods, BK, NY
4. Maki Combo from Kyoto sushi, BK, NY
5. Double double from In-N-Out, CA
My motto: Listen more, talk less.
