1. Heart Beet Rawvioli from My New Roots
2. Black Bean, Bulger and Lentil Tacos from The Little Red House
3. Tuscan Kale Chips from Roost
4. Moroccan Mint Roasted Vegetables from 101 Cookbooks
5. Green Bean & Black Quinoa Salad from Sprouted Kitchen
6. Spicy Squash Salad with Lentils and Goat Cheese from Smitten Kitchen
7. Roasted Kabocha Squash Soup from Honey & Jam
8. Seared Halibut with Flageolet Beans and Kale from Wrightfood
