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Introducing: The Best Veggie Burger Ever

Give those buns a lift courtesy of V.K. Rees #avocado #pineapple #nomeat

There’s nothing sexier than a girl who can really sink her teeth into a big, juicy burger fresh from the grill (Does that mean we are we calling ourselves sexy? Maybe.)

Whether you’re a wee bit sick of the classic beef and ketchup combo, or want a meat-free alternative, don’t just rely on a cute, new sundress to spice up your next BBQ party—whip up this delicious veggie version for you and your guests, courtesy of V.K. Rees. This beauty of a burger (it looks as gorgeous as it tastes) screams summer with avocado, grilled pineapple and divine dressing on top of a zesty patty.

It’s time to veg OUT.

Burger Ingredients

 

Burger Directions

  1. Combine the Gimmie Lean, rice, onion, and beet pulp in a large bowl and stir until it is all very well incorporated.
  2. Form into 5-6 patties.
  3. Coat the patties with a thin layer of the Worcestershire sauce.
  4. Add the oil to a pan and heat it up on the stove. Fry the patties on both sides. Add more oil if needed.
  5. Serve on a toasted bun with grilled pineapple, ripe avocado, red pepper, lettuce, sauteed onion, and vegan ranch. …Or whatever you like on your burger. =)