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TGIF: Salty Dog

Give your Greyhound a collar by adding a salty rim

The Salty Dog via Two Tarts

Ingredients:
1.5 oz grapefruit juice
1.5 oz gin
salt (vanilla salt, if you have it!)

Directions:
Moisten the rim of your glass with some grapefruit juice. (The juice helps the salt to adhere better than water does.) Put salt in a shallow dish and turn the glass over into the dish to coat the rim with salt.Pour grapefruit juice and gin over ice. If you prefer it chilled and not over ice, you can shake juice and gin in a shaker and then strain into glass instead.