October 30, 2013
Back by popular demand! You wanted it, you got it!
Ladies! Calm yourselves! Yes, our magic Male Monday Mike is back and so is his recipe for banana cinnamon muffins!
1 3/4 cups all-purpose flour
3/4 cup (150 grams) granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup (113 grams) unsalted butter, melted and cooled
3 ripe large bananas (approximately 1 pound or 454 grams), mashed well (about
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a12 – 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray. Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then chop coarsely. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. Be sure not to over mix the batter – you don’t want it completely smooth. Spoon the batter into the prepared muffin tins. Bake about 20 -25 minutes or until a toothpick inserted in the center comes out clean. Cool for five minutes and then remove muffins from pan. Serve warm or at room temperature. Be generous with extra butter.
Enjoy! Got a fave muffin recipe? Hook us up! Pippa@sousstyle.com and firstname.lastname@example.org