In the Kitchen with TenOverSix

'Don't take anything too seriously'

Names: Kristen Lee & Brady Cunningham

K: Basking Ridge, NJ
B: Daphne, Alabama

Current Location:
K: Los Angeles, CA
B: Los Angeles, CA

Day Job:
K: Creative Director & Co-Owner, TENOVERSIX
B: Co-Owner of TENOVERSIX and mom

Daily Uniform:
K: High-waisted denim, silk blouse, skinny belt, a great heel or oxford and a few rings
B: TENOVERSIX Martin Dress

I have a few:
K: Too many shoes
B: Glasses of wine a night

In the kitchen, I swear by:
K: Good music & a glass of wine
B: Global knives

The taste I couldn’t live without:
K: Coffee
B: Vinegar

Hidden Talents?
K: Ping Pong champ
B: Roller skating

Must-have serving items:
K: Lots of wood trays in various shapes
B: Heath ceremics

(Artist/Song) Always on the playlist:
K: Billie Holiday/ Strange Fruit
B: Ron Sexsmith, Beirut, Coconut Records

Most incredible dinner out:
K: Too many to choose from! I do love a simple night out at a sushi bar with cold sake and my husband- Shima Sushi in Venice, CA never disappoints.
B: Shima Sushi, Venice, CA

If I could cook for anyone:
K: Truman Capote- spiced rum fruitcake & tea.
B: My baby and her best friend Jack; pasta with sauteed tomatoes, broccoli with cream cheese, and stewed cinnamon apples for dessert.

Best thing(s) about what I do:
K: Flexibility, having a space to curate, supporting independent design, the fashion!
B: Mood boards

I’m dying to go to:
K: Chez Panise, Berkeley, CA- I’m obsessed with Alice Waters’ cookbooks
B: Marseille, France, le petit nice passedat

My motto:
K: Whatever my Yogi Tea Bag says that day
B: Don’t take anything too seriously

Top 5 Meals:

1. The Tower Bar, Los Angeles, CA
2. Cafe Flore, Paris, France
3. Deetjens, Big Sur, CA
4. The Good Fork, Red Hook, Brooklyn, NY
5. Garga, Florence, Italy

1. Brown rice sushi- Shima Sushi, Venice, CA
2. Sicilian pizza- Pizzeria Mozza, Los Angeles, CA
3. Avocado toast- Cafe Gitane, New York, NY
4. Cous cous- La Table De Fes, Paris, France
5. Baklava- Chez Omar, Paris, France

Photography by Justin Coit