The Illustrated Plate


The Illustrated Plate: Fluke Carpaccio at Riverpark

Yep, we get the recipe to a Tom Colicchio-approved dish!

The Illustrated Plate: Day Boat Diver Scallops at Aldea

We talk secret food markets & hangover cures with Chef George Martin!

Say Cheese to this Wicked and Delicious Soup

A medley of gruyère and cheddar? Enough said. We travel to San Fran to get a taste

The Illustrated Plate

poach one, scramble one, fry one, bake one: Rose Bakery's Hot Tofu Pot with Egg

The Illustrated Plate

The Illustrated Plate

Hunks of braised meat, silky dungeness crab and a soft-cooked runny egg. Hell, yea! Take a hike bacon and eggs, this is the ultimate salty breakfast