December 10, 2015
Quinoa Salad by Nick Fouquet
For the salad: Wash and chop lettuce, cherry tomatoes, bell pepper, cilantro and parsley. Dice up avocado and set aside.
Prepare quinoa of choice as instructed. Once quinoa has cooled slightly, assemble lettuce, cherry tomatoes, bell pepper, cilantro and parsley in a large bowl and toss.
Top with avocado, quinoa, pine nuts and crumbled goat cheese.
For the dressing: whisk all ingredients together and toss in salad or serve on side
Total Time 30 min