Breakfast & Brunch

“Approach cooking with love & reckless abandonment”

—The Dalai Lama
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HOMEMADE POP TARTS

by Smitten Kitchen

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CREAMY POLENTA WITH RUSSIAN KALE & SHITAKE MUSHROOMS

by Tartelette

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BROCCOLINI + CHARRED LEMON FLATBREAD

by Sprouted Kitchen

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PEAR + BUCKWHEAT PANCAKES

by Sprouted Kitchen

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FRESH BERRIES TARTELETTES

by Tartelette

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TOASTED BREAKFAST MUESLI

by What Katie Ate

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RAISIN AND CRANBERRY GRANOLA

by How to Simplify

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FRIED EGG SANDWICH WITH BACON AND BLUE CHEESE

by Smitten Kitchen

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SPRING BREAKFAST TART

by The Jewels of New York

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BLUEBERRY CRUMBLE

by What Katie Ate

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GRILLED GOAT CHEESE SANDWICHES WITH FIG AND HONEY

by Serious Eats

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RAW SPROUTED GRANOLA WITH YOGURT, BLUEBERRY SAUCE AND FRESH FRUIT

by My New Roots

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BREAKFAST TART

by Williams-Sanoma

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PEANUT BUTTER CHOCOLATE SWIRL PANCAKES

by Naturally Ella

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DUTCH BABY

by Leite's Culinaria

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LIEGE WAFFLES

by Global Table Adventure

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BAKED HONEY OATMEAL WITH RASPBERRIES AND PISTACHIOS

by Munchin with Munchkin

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FRITTATA WITH BABY BROCCOLI AND CHEDDAR

by Williams-Sanoma

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VENEZUELAN CHOCOLATE PANCAKE

by Food Republic

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QUINOA PORRIDGE WITH BLUEBERRIES AND PECANS

by Closet Cooking

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BEET-PICKLED DEVILED EGGS

by The Kitchn

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SOUTHWESTERN BREAKFAST HASH

by Whole Living

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CINNAMON BROWN BUTTER BREAKFAST PUFFS

by Smitten Kitchen

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LAVENDER OATMEAL SQUARES

by Tartelette

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HOMEMADE OATMEAL 9 WAYS

by A Beautiful Mess

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BLUEBERRY MAPLE BREAKFAST BAKE

by Simply Recipes

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FRENCH TOAST WITH BERRY BUTTER

by The Pioneer Woman

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OVER-PUFFED PANCAKE WITH BERRIES

by Two Tarts

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GREEN (PEAS), EGGS AND HAM

by Give Me Flour

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QUARKKEULCHEN WITH CRANBERRIES AND A CINNAMON BLUEBERRY COMPOTE

by What's For Lunch Honey?

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STEEL CUT OATS

by The Little Red House

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ALMOND PANCAKES

by Souvlaki For The Soul

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MANGO PANCAKES WITH SAFFRON CARDAMOM CREAM

by Journey Kitchen

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CHOCOLATE AND HAZELNUT ROLLS

by The Patterned Plate

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TARTINE’S CURRANT SCONES

by Alexandra's Kitchen

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SWEET POTATO BISQUITS

by Bella Eats

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QUINOA WITH POACHED EGGS, MINERS LETTUCE AND HERBS

by Wright Food

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WHOLE WHEAT BREAD WITH WALNUTS & CRANBERRIES

by Gourmet

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WHEAT BERRY BREAKFAST BOWL

by 101 Cookbooks

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ORANGE MARMALADE ROLLS

by Shared Sugar

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VEGETABLE EGGS BENEDICT

by Sprouted Kitchen

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HOMEMADE MUESLI

by Green Kitchen Stories

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HOMEMADE YOGURT

by Honest Fare

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SCRAMBLED EGGS, AVOCADO & SMOKED SALMON ON TOAST

by Bon Appetit

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FRIED EGG WITH CHORIZO AND SAGE PESTO SANDWICH

by Design Sponge

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PANCAKES WITH BLUEBERRY BUTTER

by Not Without Salt

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STUFFED FRENCH TOAST

by Bella Eats

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BAKED EGGS NO. 4

by What Katie Ate

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CARAMELISED FENNEL, SERRANO HAM & FRIED QUAIL EGG BRUNCH BRUSCHETTA

by Fork Spoon Knife

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MUSHROOM + POBLANO TART IN CORNMEAL CRUST

by Sprouted Kitchen

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YOGURT BANANA BREAD

by Seven Spoons

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HUEVOS RANCHEROS

by Smitten Kitchen

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LEMON BLUEBERRY SCONES

by Cookie + Kate

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VANILLA BEAN GRANOLA

by Roost

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SWISS CHARD & SWEET POTATO GRATIN

by Smitten Kitchen

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BUCKWHEAT PANCAKES WITH CITRUS PRESERVES

by The Year in Food

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LOX ON CREPES

by Luxirare

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