Mains

“APPROACH COOKING WITH LOVE & RECKLESS ABANDONMENT”

—The Dalai Lama
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The Best Coconut Soup

by My New Roots

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Wild Herb Ravioli

by Tama Matsuoka Wong

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Smoky Beet Burgers

by Sprouted Kitchen

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Meyer Lemon Skillet Chicken

by Brooklyn Supper

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Fried Green Tomato Sandwich

by Notions & Notations of a Novice Cook

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Crispy Vegan Eggplant Harissa Flatbread

by The First Mess

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Tequila and Lime Marinated Steak

by The Boys Club

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Oven-Roasted Peri Peri Prawns

Drizzle and Dip

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Crispy Quinoa and Mole Sweet Potato Tacos

by Naturally Ella

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Creamy Garlic Spaghettini with Quail Egg

by Le voyage créatif

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Fennel Pork Meatballs

by I Am a Food Blog

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Pumpkin Gnocchi with Sage Brown Butter & Feta

by Reclaiming Provincial

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CIDER-GLAZED CHICKEN THIGHS

by Give Me Flour

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OXTAIL MACARONI AND CHEESE

by Manger

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BBQ CHICKEN FLATBREAD PIZZA

by Dashing Dish

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SPICY PAN-FRIED HALOUMI SANDWICH WITH SWEET ROASTED CAPSICUM, EGGPLANT PICKLE & CHARGRILLED ZUCCHINI

by What Katie Ate

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GARLIC & BLACK PEPPER BEEF WITH TOASTED QUINOA, LENTIL, & BABY RADISH SALAD

by What Katie Ate

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POMEGRANATE BRISKET

by Food Republic

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BACON WRAPPED CHICKEN TENDERS

by Martha Stewart

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LEEK, CHARD AND CORN FLATBREAD

by Smitten Kitchen

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BLACK BEAN, CHARD & LEEK TACOS

by Love and Lemons

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GRILLED VEGGIE SANDWICH

by Love and Lemons

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RUSTIC FIG AND GOAT CHEESE PIZZA

by Sprouted Kitchen

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QUINOA FALAFELS WITH TAHINI SAUCE

by Sprouted Kitchen

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PERFECT PORK CUTLETS WITH FENNEL AND APPLES

by Souvlaki For The Soul

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CRISPY SKINNED COD WITH CITRUS FOAM

by The Jewels of New York

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TOMATO & SUMMER SQUASH GRATIN

by Eat life whole

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GLAZED PORK RIBS WITH SHICHIMI TOGARASHI

by Bon Appetit

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GARLIC-ROSEMARY STEAK

by Bon Appetit

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BBQ SALMON CUTLETS WITH NAM JIM SLAW

by Real living

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SAVORY BLUEBERRY RICOTTA PIZZA

by A Spicy Perspective

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PISSALADIERE

by Clean Eating

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TRADITIONAL TWIST MAC & CHEESE

by Clean Eating

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ROASTED VEG WITH AVOCADO CREAM AND FETA

by Naturally Ella

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ROAST CHICKEN + BREAD SALAD, ZUNI CAFE STYLE

by Alexandra's Kitchen

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GRILLED BEETS WITH GOAT CHEESE AND CILANTRO QUINOA

by The Little Red House

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SHRIMP, PESTO, AND MUSHROOM PIZZA

by How to Simplify

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INDIAN GRILLED LAMB WITH MINT SAMBOL

by Give Me Flour

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QUINOA, FENNEL, AND POMEGRANATE SALAD

by Bon Appetit

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ARTICHOKE SPINACH PIZZA WITH WHITE BEANS

by Good Life Eats

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SAUSAGE AND KALE TART

by Food52

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SHAVED ASPARAGUS PIZZA

by Smitten Kitchen

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PASTA WITH ARTICHOKE HEARTS, SUN DRIED TOMATOES, AND TOASTED ALMONDS

by Simply Recipes

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SHRIMP CUCUMBER SALAD WITH HORSERADISH MAYO

by Bon Appetit

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SAN FRANCISCO CIOPPINO

by A Spicy Perspective

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LEMON CHICKEN

by What Katie Ate

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GARLIC BUTTER ROAST CHICKEN WITH LEMON, MACADAMIA NUT AND BACON STUFFING

by What Katie Ate

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GRILLED KIELBASA AND PESTO PENNE

by How to Simplify

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PASTA WITH GARLICKY BROCCOLI RABE

by Smitten Kitchen

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LAMK SHANK PIES WITH PARIS MASH

by Donna Hay

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HARISSA CHICKEN WITH OLIVES

by Smith Bites

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COUSCOUS STUFFED BREAST CHICKEN

by Give Me Flour

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SCALLOPS ON CREAMY LEEKS

by Sprouted Kitchen

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TOMATO AND STRACCIATELLA PIZZA

by Bon Appetit

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RILLETTES

by Martha Stewart

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DUCK QUESADILLAS WITH CHIPOTLE CHERRY SALSA AND GOAT CHEESE

by Closet Cooking

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ALSATIAN PIZZA WITH BACON AND CARAMELIZED ONIONS

by Epicurious

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ITALIAN MEATLOAF

by Food Republic

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ROASTED CAULIFLOWER GRATIN WITH BUTTERNUT SQUASH

by Eat life whole

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CROCKPOT BARBECUE WITH CORN CAKES

by Ezra Pound Cake

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PASTA WITH ROASTED BEETS, BEET GREENS AND PINE NUTS

by The Italian Dish

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VEGETABLE COUSCOUS

by Tartelette

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ROSEMARY LAMB POPSICLES

by Kiss My Spatula

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MUSHROOM POPOVER PIE

by Serious Eats

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POACHED SALMON WITH CUCUMBER, CRESS, AND CAPER SAUCE

by Martha Stewart

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CAJUN-STYLE SALMON SOUVLAKI

by Souvlaki For The Soul

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SLOW-COOKED BEEF RAGU PASTA

by Donna Hay

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PORTOBELLO BURGER

by Green Kitchen Stories

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LENTIL AND BEAN FRITTER PITAS

by The Little Red House

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BLACK LINGUINE WITH KALAMATA OLIVE PESTO

by The Jewels of New York

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ROASTED ROOT VEGETABLE PIZZA

by eat life whole

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BEEF BOURGIUGNON

by Green Kitchen Stories

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POTATO, RED ONION + BLUE CHEESE TART

by Bella Eats

Pad Thai Recipe

PAD THAI

by She Simmers

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BROCCOLI-BASIL MAC AND CHEESE

by 101 Cookbooks

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HEART BEET “RAW”VIOLI WITH PESTO OIL

by My New Roots

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ROLLED TURKEY BREAST WITH SAUSAGE-PECAN STUFFING

by Martha Stewart

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PEARL BARLEY AND PUY LENTIL SALAD WITH HEIRLOOM BABY TOMATOES

by What Katie Ate

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GRILLED PORK CHOPS + SWEET POTATO FRIES

by Sunday Suppers

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SKIRT STEAK WITH BLOODY MARY TOMATO SALAD

by Smitten Kitchen

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BLACK PEPPER TOFU

by Lottie + Doof

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POACHED COD IN COCONUT MILK

by The Year in Food

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MOROCCAN CHICKEN TAGINE WITH PRESERVED LEMONS

by Globetrotter Diaries

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CHICKEN PAILLARD WITH TOMATOES, FENNEL AND OLIVES

by Avec Eric

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SPRING PASTA

by 101 Cookbooks

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PISTACHIO, MINT & SPICE CRUSTED LAMB CHOP

by The Sophisticated Gourmet

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PAN SEARED WILD SALMON WITH MUSTARD-CAPER BUTTER & WILTED SPINACH

by Kiss My Spatula

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PAPPARDELLE WITH SPICED BUTTER

by 101 Cookbooks

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PASTA ALLA NORMA

by Saveur

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CARAMELIZED CHIPOTLE CHICKEN

by Gourmet

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LAMB OSSO BUCO WITH CREAMY POLENTA

by The Year in Food

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QUINOA CAKES WITH EGGPLANT-TOMATO RAGU & SMOKED MOZZARELLA

by Epicurious

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GRILLED TUNA AND PEPPERS WITH CAPER VINAIGRETTE

by Gourmet

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MOULES MARINIERES

by Sunday Suppers

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BEEF + PORK SLIDERS WITH SPICY RELISH

by What Katie Ate

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RED BEET RISOTTO

by Bella Eats

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SEARED HALIBUT + FLAGEOLET BEANS

by Wright Food

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SPINACH & BUTTERNUT SQUASH LASAGNA

by The Kitchen Sink

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FETTUCCINE WITH DRIED TOMATOES, CREAM AND PRAWNS

by What Katie Ate

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GRILLED SQUID SALAD

by The Year In Food

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