Snacks & Sides

“APPROACH COOKING WITH LOVE & RECKLESS ABANDONMENT”

—The Dalai Lama
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Radicchio Cups with Honey Chive Vinaigrette & Avocado

by The First Mess

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Cauliflower Garlic “Bread”-Sticks

by An Edible Mosaic

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Soba Noodles with Kale, Sesame & Slivered Brussels Sprouts

by Katie at the Kitchen Door

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Indian Spiced Nuts

by The Food Dept

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Feta Dip with Watermelon Radishes

by Bon Appetit

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Broccoli Fritto

by GQ

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Whipped Feta Crostini

by How Sweet Eats

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Chipotle Sweet Potato Chips

by Minimalist Baker

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Ceviche with Shrimp & Avocado

by Sophie Dahl

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Romanesco Cauliflower in Spicy Tomato Sauce

by Gourmande in the Kitchen

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Roasted Cauliflower with Harissa Cream

by Five and Spice

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Camembert & Cranberry Tart

by Kwetsia Smaku

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Roasted Kabocha Squash Soup

by Honey & Jam

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ROASTED CARROTS WITH CILANTRO YOGURT

by Love and Lemons

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LEEK TOASTS WITH BLUE CHEESE

by Smitten Kitchen

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TILE FLATBREADS

by Golubka

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LUCKY PUMPKIN SOUP

by Manger

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CRISPY BAKED PARMESAN GREEN BEAN FRIES

by Dashing Dish

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SUGAR SNAP PEA AND ENDIVE SALAD

by Food Republic

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GRILLED VEGGIES WITH ROMESCO SAUCE

by Love and Lemons

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LIQUID SALAD

by Pure Vegetarian By Lakshmi

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SABUDANA – SEASONED TAPIOCA

by Pure Vegetarian By Lakshmi

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ROASTED GARLIC AND OLIVE FOCACCIA

by Eclectic Recipes

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SUKUMA WIKI

by The Kitchn

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CHILLED CUCUMBER AVOCAVO SOUP & CAULIFLOWER PROSCIUTTO FLATBREAD

by Tartelette

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OVERFLOWING STUFFED PORTOBELLOS

by Clean Eating

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GLOGG + PARMESAN-ROSEMARY CRACKERS

by Alexandra's Kitchen

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TARTINE-STYLE ASPARAGUS & SPRING ONION CROQUE MONSIEUR

by Alexandra's Kitchen

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LEMON AND CRACKED PEPPER BEET CHIPS

by The Little Red House

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GRILLED ZUCCHINI AND SQUASH

by The Little Red House

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ZUCCHINI BOATS WITH MOZZARELLA AND OLIVES

by The Kitchn

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GRILLED FLATBREAD

by Bon Appetit

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GLUTEN-FREE HOMEMADE CHEESE CRACKERS

by Gluten-Free Girl

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ARUGULA SALAD WITH WITH BLUEBERRY PRESERVE AND SAGE DRESSING

by Give Me Flour

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ASPARAGUS TART WITH GRUYERE

by Good Life Eats

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BLACKBERRY SALAD

by Bon Appetit

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SOUTHWEST STUFFED MUSHROOMS WITH BLACK BEANS, BROWN RICE & RED PEPPER

by Cookin' Canuck

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RAJAS POBLANAS

by Bon Appetit

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FRESH FIGS WITH CASHEW CREAM

by The Kitchn

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HERBED TOMATO AND RICOTTA CROSTINI

by Good Life Eats

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GRAPE FOCACCIA WITH ROSEMARY

by Smitten Kitchen

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FIG, GORGONZOLA & HONEY TARTINES

by Tartelette

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EASY COLESLAW

by Food Republic

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BROCCOLINI + CHARRED LEMON FLATBREAD

by Sprouted Kitchen

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STRAWBERRY BRUSCHETTA

by Everything Fabulous

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STRAWBERRIES AND SPINACH SALAD

by Savory Sweet Life

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MOROCCAN MINT ROASTED VEGETABLES

by 101 Cookbooks

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ROSE-WATER CANDIED PEANUTS

by Gourmet

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TWICE-BAKED SWEET POTATOES WITH BACON-SESAME BRITTLE

by Bon Appetit

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BITE-SIZED BAKED BRIE

by Joy The Baker

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CARNITAS

by Use Real Butter

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BITE-SIZED BURGERS

by Food Republic

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ROASTED EGGPLANT WITH TOMATOES AND MINT

by Smitten Kitchen

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ZUCCHINI AND RICOTTA GALETTE

by Smitten Kitchen

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RIPE’S RADICCHIO SALAD WITH TAHINI LEMON DRIZZLE

by Serious Eats

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ROASTED PEPPER AND MOZZARELLA BITES

by The Italian Dish

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PAN-SEARED RADISHES WITH MISO BUTTER

by Chow

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GRILLED CHEESE WITH MASCARPONE, APRICOTS AND CHOCOLATE

by Not Without Salt

Swiss Chard w/Braised Shiitake Squash A110119. Homecooking w/Jean Georges

SWISS CHARD BRAISED IN SHIITAKE BUTTER

by Serious Eats

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CAPRESE SALAD

by The Pioneer Woman

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APPLE BRIE TART

by Two Tarts

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ROASTED GRAPES WITH THYME, FRESH RICOTTA & GRILLED BREAD

by Alexandra's Kitchen

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GRILLED ARTICHOKE WITH MINT AND CHILES

by Jaymi McClusky

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ROAST BEETROOT, FETA AND BULGER WHEAT SALAD

by Donal Skehan

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BELL PEPPERS BRUSCHETTA

by Give Me Flour

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BLACK GRAPE FOCACCIA

by Nigel Slater

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PROSCIUTTO PRETZEL KNOTS

by Salted & Styled

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TOMATOES RHYME WITH GAZPACHO

by La Tartine Gourmande

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SWISS CHARD AND SHITAKE MUSHROOM CASSEROLE

by Bella Eats

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SPICY HUMMUS

by Always With Butter

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MAPLE GLAZED BRUSSELS SPROUTS WITH HAZELNUTS

by Honest Fare

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CITRUS MARINATED OLIVES

by Bon Appetit

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KALE, WHITE BEAN & PASTA SOUP

by Spoonful

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ROASTED TOMATO AND THYME SOUP

by The Sophisticated Gourmet

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HOMEMADE POTATO CHIPS WITH FENNEL SPICE RUB

by Not Without Salt

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ZUCCHINI FRITTERS

by Seven Spoons

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SQUASH BLOSSOMS STUFFED WITH GOAT CHEESE, CORN & POBLANO PEPPERS

by The Year in Food

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ASPARAGUS PANCETTA HASH

by Smitten Kitchen

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PANZANELLA/CAPRESE SALAD

by What Katie Ate

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GREEN BEANS + BLACK QUINOA SALAD

by Sprouted Kitchen

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SPICY CHEESE CRACKERS

by Honey & Jam

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CURRY SPICED POMMES FRITES + CUCUMBER DIP

by Sprouted Kitchen

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ROASTED ROOT VEGETABLES

by Spoon Fork Bacon

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SHAVED FENNEL SALAD

by 101 Cookbooks

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ROSEMARY CASHEWS

by Lottie + Doof

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SPICY SQUASH SALAD WITH LENTILS AND GOAT CHEESE

by Smitten Kitchen

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TUSCAN KALE CHIPS

by Roost

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