Snacks & Sides

“APPROACH COOKING WITH LOVE & RECKLESS ABANDONMENT”

—The Dalai Lama
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Avocado Almondaise Tartines

by Love and Lemons

Harissa Sweet Potato Hash with Merguez Sausage and poached eggs

Harissa Sweet Potato Hash

Feasting at Home

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Honey Chai Roasted Almonds

by Joy the Baker

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Smoked Salmon Pizza

by Spoon Fork Bacon

Root Veg Fritters

Root Vegetable Fritters

by Spoon Fork Bacon

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Mashed Purple Sweet Potatoes

By Spoon Fork Bacon

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Socca & Leek Almond Tart

By Love and Lemons

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Pea Pesto on Toast

By Suvi Sur Le Vif

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Snap Pea Salad

By Bon Appetit

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Bloody Mary Salad

By The First Mess

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Beet, Fennel, & Orange Salad

By Lemon Fire Brigade

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Warm Feta & Tomato Salad

By Suvi Sur Le Vif

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Salt & Vinegar Kale Chips

By My Darling Lemon Thyme

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Stuffed Cheese Buns

By Yammies Noshery

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Smoked Salmon Pizza

By That's So Michelle

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Broccoli Rabe with Roasted Peanuts

By New South Food Company

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Mushroom Bruschetta Bites

By Farm Girl Gourmet

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Caprese Crostini with Pesto

By Pinch and Swirl

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Cauliflower Brie Soup

By The Kitchy Kitchen

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Honey Grilled Watermelon

Via How Sweet Eats

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Roman Salad

By Minimally Invasive

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Gin-Marinated Olives

By 101 Cookbooks

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Crispy Fried Oysters

By Bon Appetit

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Aubergine with Honey, Garlic & Figs

By Somewhere Over the Kitchen

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Spicy Popcorn

By Sugar and Charm

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Chicken Wings

by House of Brinson

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Indian Spiced Nuts

by The Food Dept

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Whipped Feta Crostini

by How Sweet Eats

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Chipotle Sweet Potato Chips

by Minimalist Baker

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Romanesco Cauliflower in Spicy Tomato Sauce

by Gourmande in the Kitchen

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Camembert & Cranberry Tart

by Kwetsia Smaku

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LEEK TOASTS WITH BLUE CHEESE

by Smitten Kitchen

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TILE FLATBREADS

by Golubka

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LUCKY PUMPKIN SOUP

by Manger

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LIQUID SALAD

by Pure Vegetarian By Lakshmi

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SABUDANA – SEASONED TAPIOCA

by Pure Vegetarian By Lakshmi

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ROASTED GARLIC AND OLIVE FOCACCIA

by Eclectic Recipes

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SUKUMA WIKI

by The Kitchn

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GLOGG + PARMESAN-ROSEMARY CRACKERS

by Alexandra's Kitchen

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LEMON AND CRACKED PEPPER BEET CHIPS

by The Little Red House

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GRILLED ZUCCHINI AND SQUASH

by The Little Red House

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GRILLED FLATBREAD

by Bon Appetit

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ASPARAGUS TART WITH GRUYERE

by Good Life Eats

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BLACKBERRY SALAD

by Bon Appetit

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RAJAS POBLANAS

by Bon Appetit

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GRAPE FOCACCIA WITH ROSEMARY

by Smitten Kitchen

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EASY COLESLAW

by Food Republic

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STRAWBERRY BRUSCHETTA

by Everything Fabulous

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STRAWBERRIES AND SPINACH SALAD

by Savory Sweet Life

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BITE-SIZED BAKED BRIE

by Joy The Baker

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CARNITAS

by Use Real Butter

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BITE-SIZED BURGERS

by Food Republic

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ZUCCHINI AND RICOTTA GALETTE

by Smitten Kitchen

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CAPRESE SALAD

by The Pioneer Woman

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APPLE BRIE TART

by Two Tarts

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BELL PEPPERS BRUSCHETTA

by Give Me Flour

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BLACK GRAPE FOCACCIA

by Nigel Slater

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PROSCIUTTO PRETZEL KNOTS

by Salted & Styled

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TOMATOES RHYME WITH GAZPACHO

by La Tartine Gourmande

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SPICY HUMMUS

by Always With Butter

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CITRUS MARINATED OLIVES

by Bon Appetit

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ROASTED TOMATO AND THYME SOUP

by The Sophisticated Gourmet

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ZUCCHINI FRITTERS

by Seven Spoons

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ASPARAGUS PANCETTA HASH

by Smitten Kitchen

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PANZANELLA/CAPRESE SALAD

by What Katie Ate

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GREEN BEANS + BLACK QUINOA SALAD

by Sprouted Kitchen

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SPICY CHEESE CRACKERS

by Honey & Jam

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ROASTED ROOT VEGETABLES

by Spoon Fork Bacon

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SHAVED FENNEL SALAD

by 101 Cookbooks

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ROSEMARY CASHEWS

by Lottie + Doof

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